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Apricot punch

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Ingredients

  • Apricot brandy - 1 qt
  • Champagne - 4 fifth
  • Vodka - 1 fifth
  • 7-Up - 4 L
  • Orange juice - 1/2 gal

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Germany

Instructions

  • Pour all ingrediants into a large punch bowl.
  • Add ice and 4 oranges that are peeled and divided.
Germany

Die Anleitung

  • Alle Zutaten in eine große Bowle geben.
  • Füge Eis und 4 Orangen hinzu, die geschält und geteilt sind.
Germany

Metodo

  • Versare tutti gli ingredienti in una grande ciotola da punch.
  • Aggiungere il ghiaccio e 4 arance sbucciate e divise.

Serve in: Punch bowl

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